We spend lots of money on antibiotics to cure various infections in our body, but here we are sharing the most powerful homemade antibiotic recipe that can cure almost all infections and diseases, and detoxifies the body at the same time. Let’s take a look at the ingredients and its benefits.
Garlic has strong antibiotic and antibacterial properties. It fights cold, flu and numerous bad bacteria without destroying the good bacteria which works as natural antibiotics in our body.
Onion is well known as a powerful antibiotic and diuretic, it also has anti-inflammatory properties. Onion can treat cold, flu and cough. Additionally, it contains vital compound called ‘quercetin’, which prevents strokes/heart attack.
Organic unfiltered apple cider vinegar is rich source of antioxidant; it has strong anti-fungal, antibacterial and anti-inflammatory properties. Organic ACV is also helps with digestion and other stomach infections.
Hot/chili peppers are the most powerful circulation stimulators and works as natural decongestant that warm you up, which is best for our immune system.
Ginger fights bad bacteria and strengthens our immune system naturally. Regular consumption of ginger may cure cold and cough, asthma, high blood pressure and fever.
Horseradish is amazing herb with powerful antibacterial and anti-parasitic properties, this stimulates our immune system. It is very efficient for sinuses and lungs as it clears the pathways in the respiration and increases circulation.
Caution: Horseradish is not advisable for diabetics.
Turmeric cleanses infections and decreases inflammation. Regular consumption of turmeric blocks the progress of cancer and prevents dementia. It is very beneficial in joint pain and arthritis.
This tonic is spicy and strong and is not very tasty, but you will have numerous health benefits from it.
Ingredients we need?
1. Raw unfiltered apple cider vinegar - 25 oz /700 ml
2. Turmeric powder - 2 tablespoon
3. Garlic paste - 3-4 tablespoon
4. Finely chopped red onion - 3-4 tablespoon
5. 2 chopped hot peppers (cayenne/Serrano/habanero/jalapeno)
6. Ginger paste - 3-4 tablespoon
7. Grated horseradish - 2 tablespoon
Preparation
1. Chop and grind above ingredients except raw unfiltered apple cider vinegar.
2. Take a clean glass jar and fill it at around ¾ full with the evenly mixed ingredients.
3. Then fill the top of the glass jar with the raw unfiltered apple cider vinegar completely.
4. Close the jar and shake it properly to mix all ingredients together.
5. Keep this jar in a dry and dark place for 2 weeks and shake the jars once or twice a day for 2 weeks.
6. After 2 weeks, strain the liquid through a plastic or steel strainer and press this mixture in order to push the remaining juices to come out.
7. Now your antibiotic tonic is ready for use. Keep the jar in a cool and dark place. You do not need to store this homemade tonic in refrigerator. It will last for long.
Note: You can use the rest of the dry mixture in your regular cooking and keep it in refrigerator after use.
Dosage and instructions
1. Do not consume the tonic on an empty stomach and you must start with 1-2 teaspoon a day for the first 2-4 days. This antibiotic tonic is powerful and may cause vomiting or nausea if you are not used to it.
2. Put this mixture in your mouth as it is, gurgle & swallow, do not mix it with
water, as the effect will be much lower. You can add some honey to improve the taste.
water, as the effect will be much lower. You can add some honey to improve the taste.
3. Take 1 tablespoon once or twice a day to strengthen the immune system, digestion and fight infections and diseases. You can increase your dose up to 2-3 tbsp a day.
4. If you are suffering from serious infection or disease, consume 1 tbsp of this tonic 4-6 times a day for fast improvement.
5. The ingredients in this tonic are 100% natural and contain no toxins so it is safe for children and pregnant women but in smaller doses.
Note: Lick some orange, lemon or lime slices after consuming the tonic to lessen the heat.
Warning
Do not consume the tonic on an empty stomach and you must start with 1-2 teaspoon a day for the first 2-4 days. This antibiotic tonic is powerful and may cause vomiting or nausea if you are not used to it.
Bottom line
This incredible homemade natural tonic is non-toxin, and provides many health benefits, such as:
1. It boosts the immune system
2. Cure joint pain and arthritis
3. Regulates the body acidity
4. Reduces inflammation
5. Reduces the cholesterol levels
6. Treats cold, flu and cough, sinuses and asthma
7. Enhances the muscular and mental functioning
8. Improves digestion, treats stomach infections
9. Prevents strokes/heart attack
10. Treats high blood pressure and fever
